Woo Hoo we finally finished the crafts stalls. They were so much fun. I raised alot of money for the famine.
Lucy
Thursday, May 30, 2013
Wednesday, May 22, 2013
Kereru korero
Hi again,
Check out my awesome class blog. Click the link below!!
http://kererukorero.blogspot.co.nz/
Bye
Check out my awesome class blog. Click the link below!!
http://kererukorero.blogspot.co.nz/
Bye
40 hour famine
Hey,
This year I'm doing the 40 hour famine. I am going without food,furniture and technology. If you would like to sponsor me please click this link. The money will be going to Bougannville, Papua New Guinea.
https://www.worldvision.org.nz/Portal/MyWorldVision/FamineDetails.aspx
Thanks!!
This year I'm doing the 40 hour famine. I am going without food,furniture and technology. If you would like to sponsor me please click this link. The money will be going to Bougannville, Papua New Guinea.
https://www.worldvision.org.nz/Portal/MyWorldVision/FamineDetails.aspx
Thanks!!
Monday, May 13, 2013
Recipes Page
22/05/13
Yummy chocolate brownies
21/05/13
Have a look at my recipes page. :)
Yummy chocolate brownies
Ingredients:
- 300g good quality dark chocolate, chopped coarsely
- 150g butter, chopped
- 1 cup gluten-free plain flour
- ½ teaspoon gluten-free baking powder
- 1/3 cup cocoa powder
- 1½ cups firmly packed brown sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla extract
Method:
Preheat oven to 180°C. Grease a 20cm square slice tin (I used a 22cm square cake tin); line with baking paper, extending paper 5cm over sides.
Stir butter and chocolate in a saucepan over low heat until smooth. Cool for 10 minutes.
Sift flour, baking powder and cocoa into a large bowl, stir in sugar and then chocolate mixture.
Stir in eggs and vanilla and beat mixture until thick and glossy.
Spread mixture into tin and bake for 25-30 minutes. The trick with brownies is to not over cook them, so the skewer shouldn’t come out clean!
The edges of the brownies will be firm and springy to touch and the middle will be gooey.
Allow to cool in the tin (it will set as it cools), then use the overhanging baking paper to carefully lift out onto a large chopping board.
Cut into 20 squares and serve warm with cream (OMG) or at room temperature with your favourite cup of hot something.
Stir butter and chocolate in a saucepan over low heat until smooth. Cool for 10 minutes.
Sift flour, baking powder and cocoa into a large bowl, stir in sugar and then chocolate mixture.
Stir in eggs and vanilla and beat mixture until thick and glossy.
Spread mixture into tin and bake for 25-30 minutes. The trick with brownies is to not over cook them, so the skewer shouldn’t come out clean!
The edges of the brownies will be firm and springy to touch and the middle will be gooey.
Allow to cool in the tin (it will set as it cools), then use the overhanging baking paper to carefully lift out onto a large chopping board.
Cut into 20 squares and serve warm with cream (OMG) or at room temperature with your favourite cup of hot something.
21/05/13
Have a look at my recipes page. :)
Sunday, May 12, 2013
40 hour famine
Yay the 40 hour famines coming up on the 7th, 8th, and 9th of june. I am so excited about it. My goal is to raise $40 this year. I am going without food for 20 hours. Bye
Sunday, November 20, 2011
Helicopter
Tonight we went over to our next door neighbours paddock to watch a helicopter come in. The helicopter was putting fertiliser on the paddock next to our house. It was amazing having the helicopter so close to you.It wasn't that windy. There was a big truck full of fertiliser. My family and my Nana and grandad were watching with me.
Sunday, October 23, 2011
R.W.C final
Last night was the final of the NZ r.w.c. It was an amazing game. If Piri Weepu got the 3 goals we would have been way in front of France. I am so relieved that we won. I am just so proud of the All Blacks. And Steven Donalds face expressions when he got the gold medal. Aaron Cruden was on crutches at the end. When the little boy placed the Webb Ellis Cup on the table it was so shiny.
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